our sandwich lab in class this week was right up his alley. we made SIX kinds of sandwiches. that is a lot of sandwiches. there were all different kinds with all different ingredients & all different preparations.
the one that blew my mind: the deep-fat fried monte cristo. have you ever heard of this?? i had not. who would think to deep-fat fry a sandwich?? i was prepared for it to be absolutely disgusting. & i am very very sad to report...it was actually really good. haha. welcome to the south, my friends.
{a traditional club}
{a simple california wrap}
{oh yes, this is the monte cristo.
turkey & ham & swiss.
deep-fat fried.
with powdered sugar on top.
sounds insanely awful, right?
wrong.}
{the good ole reuben}
{a shrimp & oyster po boy!}
{a cuban.
blakey's new favorite sandwich.
this was the last one of the night,
& it might be fair to say we didn't put a ton of effort into it.}
{my leftovers from class.
needless to say, i will not be cooking at home this week.
you are welcome, blakey.}
love love,
kjp.
I want all of those for supper. Now I know we can have turkey sandwiches after turkey day but can we have some of those wiches on Friday?;) now you are truly becoming a master chef!! Love you, miss you, see you soon!!!!!
ReplyDeleteThat comment was from Dave, but he used my google account to post. He is so excited! Me too!!!
ReplyDelete