mmmmmm... bread.

this week in pastry school we made a lot of bread.  a lot.

give me butter + flour + salta {that isn't overworked), & i am a happy girl.  so i have been quite the happy girl this week.

{single knot rolls}

{loaf of white bread.

best white bread i've ever eaten.

maybe that is because i never eat white bread anymore.

maybe.}

{brioche.

a little dense.  but still pretty good.}

{challah.

pronounced "holla!"

not enough salt.  

it's a theme for me.}

{delicious tomato + banana pepper + italian sausage

+ local farm fontana + homemade tomato basil sauce}

{foccacia. 

tastes like olive oil.

you know it's good.}

then chef made some fabulous pastries from croissant dough...

{chocolate croissants}

{pinwheels!

totally reminded me of our wedding!}

{{i was going to link that to a post about our wedding pinwheels 

& realized i haven't blogged about that yet.

my next wedding wednesday is planned!

get excited.}}

{raspberry filled croissants.

no words to how delicious these were.

no words.}

{cinnamon rolls!

totally not pioneer woman cinnamon rolls.

but very good in a completely different way.}

go eat some carbs.  try to catch up with me this week.

love love,
kjp.