Thursday, November 18, 2010

mmmmmm... bread.

this week in pastry school we made a lot of bread.  a lot.

give me butter + flour + salta {that isn't overworked), & i am a happy girl.  so i have been quite the happy girl this week.

{single knot rolls}

{loaf of white bread.
best white bread i've ever eaten.
maybe that is because i never eat white bread anymore.
maybe.}

{brioche.
a little dense.  but still pretty good.}

{challah.
pronounced "holla!"
not enough salt.  
it's a theme for me.}

{delicious tomato + banana pepper + italian sausage
+ local farm fontana + homemade tomato basil sauce}


{foccacia. 
tastes like olive oil.
you know it's good.}

then chef made some fabulous pastries from croissant dough...

{chocolate croissants}

{pinwheels!
totally reminded me of our wedding!}
{{i was going to link that to a post about our wedding pinwheels 
& realized i haven't blogged about that yet.
my next wedding wednesday is planned!
get excited.}}

{raspberry filled croissants.
no words to how delicious these were.
no words.}

{cinnamon rolls!
totally not pioneer woman cinnamon rolls.
but very good in a completely different way.}

go eat some carbs.  try to catch up with me this week.

love love,
kjp.

3 comments:

  1. I am so jealous. so.jealous. There aren't words.

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  2. i think i can smell them! i am drooling, and smiling through the drool...

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  3. I could eat all of those things right now...no really, all of them!

    ReplyDelete