last night, we started making soups! in case you do not know, soups are one of my favorite foods, regardless of my sister's opinion on that statement. {soup can, in fact, be a favorite food, julie byrd!}
clear soups were the topic of the day. clear vegetable soup, minestrone, & french onion. i LOVE french onion soup. one of my favorites of the soups. & this was a winner!
because i am so nice, i'm even going to give you the recipe! but because i am so tired, this picture will have to do :)
after step 3, the directions are to let cooking to boil a little of the sherry flavor off. {really, the longer it cooks, the more delicious.} then slice up the bread in 3/8" slices & broil to make the croutons. when ready to serve, put some soup in a bowl, top with 1 or 2 "croutons", cover with cheese, & broil a few minutes to make it look like the above.
& voila! delicious french onion soup!
love love,
kjp.

