Tuesday, February 22, 2011

springtime in paris.


every semester, the advanced pastry & advanced savory classes get together to host a buffet for our friends & family.  ours is in march with a "springtime in paris" theme. 

sounds lovely.

french macaroons & madelines, teacups & tulips...

here is my vision thus far...

 










& an adorable little blog i found, titled "paris breakfast" might be quite the inspiration.

what else, my friends?

love love,
kjp.

No comments:

Post a Comment