lots & lots of petit fours!

our buffet was a huge success!

i am so very proud of our petit four team.  we dreamed big & accomplished even more.  well done, ladies.

my absolute favorite of our 12 varieties was the coffee french macaroons.  but really all of the macaroons were fabulous.  those little suckers are hard to make just right, but that only brings more joy to a wonderful product. 

& although i sound like i am completely bragging, i truly am humbled by how far we have all come in these 1-week-less-than 6 months. 

 {our complete spread of petit fours}

the french macaroons:

 {pistachio with raspberry buttercream}

 {vanilla with strawberry buttercream}

 {cafe with coffee buttercream!}

our eclairs:

{traditional, of course}

 {cherry kirsch}

{roasted banana}

{fruit baskets}

frangipane + fondant {what i think of when i imagine "petit fours"}:

 {raspberry}

 {apricot}

{lemon}

the others:

 {puff pastry bouches with a spring berry compote}

 {orange tart}

 {madelines}

& a little bit of our set up at the buffet:

 

although my family didn't get to enjoy the event, amy & ogden did!  so thankful to have those to there to support me.  thank you thank you!

have a wonderful weekend, friends!

love love,
kjp.