i hope you are enjoying whatever indulgences you are going to give up for lent.
i haven't picked mine yet. i usually go with caffeine or cussing. but caffeine has been conquered & it would just be ridiculous while working at a coffee shop. & i started the cussing ceasing a few weeks ago. {it's going ok. about as it always does.} what are you giving up this year??
in honor of fat tuesday, here is a fantastically fatty recipe for you to enjoy!
homemade french onion dip!
evoo
2 large yellow onions, thinly sliced
1 1/4 c lite sour cream
1/2 c lite mayo
a few dashes of worcestershire
a bit of lemon juice
garlic powder
kosher salt & pepper
1. heat two turns {thank you, rachel ray, for that actually helpful measurement} of evoo in a large skillet over medium heat. add onions. carmelize those babies until they are quite soft & golden brown, 30ish minutes. enjoy the most wonderful cooking aroma in the world - evoo & onions. yum.
2. in a medium bowl, mix together the remaining ingredients. once the onions are cool-ish, add them to the mix. stir. cover. refrigerate. this dip is truly better the next day, so try not to eat it quite yet. & go ahead, serve with ruffles like you always used to eat with the nasty tub version as a kid.
love love,
kjp.
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