{banana nut bread donuts}
i like to try to make a new recipe or two or three every week. it keeps me on my toes & keeps baking fun. but with the super busy-ness lately, my creativity has hit a low. when you're pressed for time, it's a lot easier to just make things you know how to make. so this week i promised myself i would get creative & make some fun new things.
for some ridiculous reason, i chose to make them all in one day! that was silly. i thought each was going to fail at one point or another, but, praise God, they all turned out! awoohoo!
{cheesecake bars with housemade fig & strawberry jam!
made with local & organic figs from "go figger" farms.}
oh yeah, & i got to bake focaccia this week too, which really is a fun challenge each & every time. monday - not very good, definitely over proofed. the day i was trying three new recipes - i was pretty sure i had ruined it from the get go, but it shockingly turned out excellent. clearly my understanding of the dough was wrong. time number three, another success. phwew!
{you should always always eat bread fresh from the oven,
when given the opportunity.
it's amazing.}
happy friday, y'all!
love love,
kjp.
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