seriously. it actually was super easy, quite cheap, very tasty, & a bit healthy.
go make this tonight. you'll be grateful you did.
ps the recipe is adapted from one i found on allrecipes {here}. but take my advice :)
fish tacos!
1 can corn, drained
1/2 red onion, finely chopped
1 orange bell pepper, chopped
some fresh cilantro, finely chopped
1 lime, zest & juice
some lite sour cream
2 T cayenne pepper
1 T black pepper
1 T salt
6 tilapia fillets, thawed {we used frozen target brand.
& it was a great choice. yes, it was frozen. but yes, it cost a sixth of fresh tilapia.}
evoo
corn tortillas, warmed
1. as we do live in a loft building with no outdoor grill, we preheated our indoor cuisinart grill to medium.
2. in a bowl, mix together the veggies, cilantro, & lime.
3. in another bowl, mix the cayenne and S&P. brush each side of the fillets with oil & sprinkle with spices.
4. place fillets on the grill & cook for about 3 minutes per side. they are finished when flaky.
5. arrange a fillet, cut into two, on each tortilla & top with the corn salsa & sour cream.
enjoy!
hope you had a fantastic weekend!
love love,
kjp.
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