every semester, the advanced pastry & advanced savory classes get together to host a buffet for our friends & family. ours is in march with a "springtime in paris" theme.
sounds lovely.
french macaroons & madelines, teacups & tulips...
here is my vision thus far...
& an adorable little blog i found, titled "paris breakfast" might be quite the inspiration.
what else, my friends?
love love,
kjp.
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